Lamb Manosha

🥘 Ingredients

• 20% fat lamb mince
  500 g
• Greek or Turkish style flat bread
• dried mint
  1 tsp
• dried oregano
  2 tsp
• ground black pepper
  1 tsp
• pomegranate molasses
  1 tbsp
• salt
• smoked paprika
  2 tsp
• thyme
  1 tsp

🍳 Cookware

• bowl

1. 1

   Preheat the oven to 200C
2. 2

   In a bowl mix 20% fat lamb mince with salt , smoked paprika , dried oregano , dried mint , thyme , ground black pepper and pomegranate molasses .

   20% fat lamb mince: 500 g, salt, smoked paprika: 2 tsp, dried oregano: 2 tsp, dried mint: 1 tsp, thyme: 1 tsp, ground black pepper: 1 tsp, pomegranate molasses: 1 tbsp
3. 

   3

   Put a Greek or Turkish style flat bread on a oven pan and coat from edge to edge with a thin layer of the seasoned mince. Use a fork to dock the meat, this will help reduce shrinkage. Cook in the oven for ⏱️ 20 min or until the meat is fully cooked in the center.

   Greek or Turkish style flat bread